8 - one pound packages of Skinny Beef Ground Beef - $8.99 per pound. Six Pounds makes 18 large 1/3 pound burgers. USDA inspected, Grass Fed and Grass Finished 98% Lean - 2% Fat Ground Beef.
Shipped frozen in a foam cooler insert with dry ice for $25.00 for eight pounds via FedEx 3 day or less service. Domestic orders only. We do not ship outside of the US.
You can order multiples of the eight pound orders, and the freight charge is slightly less for each additional eight pound increment.
We typically ship on Mondays in order to be sure that the beef doesn't sit in a delivery truck over the weekend and we are limited to the time that the dry ice will keep the meat frozen. Please get your order in by noon on Monday to make that week's shipment - thank you! To add Skinny Beef Jerky to your order, click here.
Lyoness members, all you have to do is order normally using the "add to cart" button above and e-mail us your member ID to get your cash back and your loyalty benefits sent to your account!E-mail us here at email@example.com, thanks!
If you don't have a Lyoness Cashback Card, e-mail us for details or go to my Lyoness information and sign up page by clicking here. The card is free and you can use it on your order. You can also use the card to save money on your gas, groceries, clothes, etc., and earn cash back, plus loyalty dollars that can literally pay you to shop! For more information, click here.
A Value Proposition?!?
Several things to note as you ponder whether Skinny Beef ground beef is worth buying online with shipping costs, price per pound, etc. First, note that regular ground beef is made from the cuts of meat that don't deserve to be sold as any other cut...in other words, if it wasn't filet mignon, rib-eye, chuck roast, top sirloin, rib roast, etc. - then it becomes ground beef - not so with Skinny Beef...ALL cuts go into Skinny Beef ground beef rather than being sold as premium cuts at premium prices. Secondly, what are you paying for - meat or fat? I'm assuming you WANT meat...and NOT fat. With Skinny Beef you are paying for more meat per pound and less fat to the tune of 8% to 23% more meat per pound. Third, in order to get beef this lean, a combination of hits to the "yield" per steer happen, a smaller skinny steer costs the same per head for processing, but with less yield, and the little fat that there is on our steers is removed rather than included, thus further reducing our yield. Fourthly, these cattle are harder to get and going up in price. Last but not least: what price can you put on your health? What is the national cost of blocked arteries, high cholesterol, and obesity? Eating healthier foods, regardless of whether it is better for you meat, or organic vegetables, or quality supplements, cost more due to the higher cost of foods that are not mass produced. So, hopefully you will see the value in our product, we sure do, so join the Skinny Beef consumer family with us. It is worth it!