Less than HALF of the Calories of 80/20 Ground Beef, ONE TENTH the amount of fat! Grass Fed, and Grass Finished! You can order right here!
Welcome to Joffer Family Ranch in beautiful Southern Oregon where we produce super premium, super lean, grass fed ground beef and jerky. We call it Skinny Beef...a beef with less fat, less calories, less cholesterol, and more protein per serving than pretty much any other meat that you can buy.Whether you are a professional athlete, a professional bodybuilder, or just want to have more protein and fewer calories, Skinny Beef is your only choice for 98% or better lean ground beef.
How do we do it? We specially select naturally lean breeds of sport cattle, we exercise them, feed them grass or grass hay, then have all of the premium, lean steak cuts, such as Top Sirloin and Filet Mignon included in the ground beef as well. The result is Skinny Beef, a delicious ground beef that is good for you too!
Here is our new label:
We are very excited to be one of the only places in the country that you can find ground beef this lean and very excited to now offer a cash back rewards card too. (To learn more, click here)
The secret to producing Skinny Beef is our specially selected breeds of lean cattle that don't get real fat like steers that are bred to produce lots of beef. They don't get fed grain, are not implanted with growth hormones, or go to a feedlot like normal, big, fat, beef steers like the one being shown below by my son at our county fair.
Skinny Beef is all natural, grass fed and grass finished, low in cholesterol, super low in fat, and while the beef may not make the grade for prime beef, it is much better for you! We put all of the premium steak cuts into our premium ground beef, and the final result is an incredibly lean, lower cholesterol, great tasting, ground beef.
Skinny Cows vs. Fat Cows...
Normal Beef steers like this one that my son showed in his 4-H days are fed in feedlots to get "finished" or in other words...FAT. No matter if they are raised "natural", or "organic", or even have their fat trimmed to some degree...they have been bred to produce beef with lots of "marbling" - another word for fat. Now fat can be good, in fact the more fat, the higher the classification such as prime, choice, etc. I'll admit that I love a really good "fat" steak, I love ranching, and the beef industry, etc. BUT, many of us can't eat like that every day...the calories, the cholesterol, the saturated fat is just too much! After all, heart disease continues to be the leading cause of death in the United States by a wide margin and obesity has become an epidemic in this country. So what do we do? Well if you don't know about Skinny Beef ground beef, you spend way too much money on organic free range chickens, farm raised fish, turkey burgers, veggie burgers, tuna, egg whites, buffalo, emu, or whatever other lean protein source you can find!
Due to this hunt for less fat, the per capita consumption of beef went from 79.2 lbs. per person in 1985 down to 61.1 pounds in 2009. Chicken went up from 52 lbs. to 80 lbs. during the same time period...as people searched for lower fat alternatives and ended up with everything that "tastes like chicken".
Now, along comes Skinny Beef! All of the good stuff like quality animal protein, but with almost no fat. You will see from the dark red color, the fact that you don't get your hands coated in fat when you form a burger, and the lack of fat on the grill or left in the pan that there is very, very little fat in Skinny Beef ground beef. So "Get the Skinny" today, you will be glad you did. Our beef tastes great, cooks awesome, is extremely healthy for you and is priced right too! Start eating better today and place your order right here.